Welcome to the Old Orchard Inn
Soup Du Jour The Baked French Onion
A Delightful Selection of Lovingly IT’S A CLASSIC!!!!!!
Prepared Specialty Soups. Always Hot, Always Great!!!
Grilled Apple and Chicken Salad
A Delightful Mélange of Grilled Apples, Craisins, Candied Walnuts and Gorgonzola Cheese with Grilled Chicken, Field Greens and a Gorgonzola Vinaigrette Dressing.
“Et tu Brute!” A Traditional Caesar Dressing Recipe is at the Heart of this Grand Salad, with Crisp Romaine Lettuce, Our Own House-made Croutons and Aged Parmesan Cheese.
A Mediterranean Masterpiece! Crisp Spring-Greens, Creamy Goat Cheese, Fire Roasted Red Bell Peppers, Kalamatta Olives and Sweet Red Onion all nicely compliment a Grilled Half-Rack of our Premium New Zealand Lamb. We recommend our Original Lemon-Chive Dressing but it’s Your Choice.
We care about your environment! Now recycling
95% post consumer glass, plastic, paper, cardboard and metal.
William Arthur Ward
Steamed P.E.I. Mussels
Over 1+1/2 Dozen Prince Edward Island Mussels in a Delicious Broth with Roma Tomato, Green Onion, Fresh Garlic and a Hint of Thyme. Enhanced with Sweet Cream Butter and Served with Just a Taste of Farfelline Pasta.
A Satisfying Creamy Dip featuring Smoked Gouda Cheese and Chunks of Lobster. Served with “Roghani Nan” Flat Bread and Fresh Veggies for Dipping. Topped with a few Capers.
Sashimi Style Ahi Tuna
For those who Savor Sashimi ! Coarse Black Pepper Dusted Ahi Tuna Pan Seared Rare served with Pickled Ginger, Wasabi Horse Radish, Soy Sauce and an Edamame & Carrot Salad.
Crispy Fried Ravioli
Locally Produced “Gondola Cheese Ravioli” are the Finest Available. We Offer You Eight Pieces, more than Enough to Share, with a Spicy Marinara Sauce.
All of our fryer oil becomes fuel for a brighter future!
A Lighter Portion of one of our Dinner Favorites. Served Crispy
and Golden Brown with a Delicate Warm
Simplicity is Bliss ! Mini Penne Pasta with Roseland’s Original Marinara Sauce. Topped with Mozzarella Cheese and Baked until Golden Brown.
Our Famous Pot Pie
Our Tried and True Tender Chicken Pot Pie is full of Sweet Green Peas and Fresh Sautéed Mushrooms with a Light and Flaky Puff Pastry Crust and Our Signature Cranberry Orange Relish. Individually Baked and Served.
Smoked Trout Pasta
Featuring Garlic, Sweet Red Onion, a Little Roma Tomato, Fresh Lemon and Parsley and Just a Touch of Cream. Served over “Wegman’s Super Pasta Spaghetti.” This Simple Dish is Quickly Gaining Popularity!
The Filet Mignon Duo
Two 3oz. Filet Mignon Medallions with Roasted Red Peppers, Sautéed Spinach, Crispy Shallot Rings and a Gorgonzola Cream Sauce. Served Open Faced atop a Thick Slice of Neo-Tuscan Boule Bread.” To call it a Steak Sandwich Should Be a Crime!”
Our Tribute to N’Orleans. If you’ve tried our Shrimp version you’ll know what to expect. Spicy Andouille Sausage with Sweet Bell Peppers, Onion and a Few Mushrooms in a Savory Tomato Stew. Wild Rice Pilaf comes on the side.
Two Tender 3oz. Filet Mignon Medallions are Charbroiled to Perfection and served with a Unique Blend of Our Rich Beef Demi Glace and Smooth Gorgonzola Cream Sauce.
Our Historic HOUSE SPECIALTY
Available All Day, Every Day
The all time favorite! Tender Boneless
Chicken served with a Fresh Homemade Biscuit and a Rich Chicken Gravy. Served with
Our Signature Cranberry
Shrimp and Chicken Combo Jambalaya
“Born on the Bayou!” Spicy Andouille Sausage, Chicken and Shrimp in a Tangy Tomato Stew with Sweet Bell Peppers, Onion, a Few Mushrooms and a little Cajun Flare. Served with Wild Rice Pilaf.
?Parlez-vous Francais ? Our Modern Twist on a Traditional French Dish. An 8oz Chicken Breast Browned and Roasted in an Herbed Red Wine Sauce, with Fresh Fennel, Parsnips, Mushrooms, Shallots, and Carrots. These Complex Flavors are Sure to Delight Even the Most Refined Palette.
Introducing the Cab Calloways
THIS AINT NO MINNIE THE MOOCHER!! Six Ounces of the Best Filet Mignon that We Offer is Backed-up by a Grilled Shrimp Trio. Gorgonzola Cream Sauce Smoothes out the Melody while Fresh Sautéed Spinach and Garlic lay down a Jazzy Groove. The Old Scat-Man’s Smilin’ Now!
Jamaican Jerk Pork Tenderloin
A TASTE OF THE ISLANDS !True to the Tradition of Jamaican Jerk Seasoning this Authentic Blend of Roots, Herbs and Spices brings a Unique Sweet and Savory Flavor to a 14oz Pork Tenderloin. Fresh Pineapple and Mango Chutney rounds out this Island Delight. You’ll Luv It Mon!
Macadamia Sea Bass
If you’ve been here before and haven’t tried Our Most Popular Dish, Now’s Your Chance! This Sweet White Fish is Crusted in Crushed Macadamia Nuts and Broiled until Crispy and Golden Brown. We Top it off with a Delicate Warm Wild Berry Drizzle.
6 Oz. Filet Mignon
When Only the Finest will Do ! The most Tender Cut Available! Served with a Rich Demi Glace and Rustic Mushroom Ragout.
Here’s the Beef! With the Most Flavor of Any Cut of Beef, Our 14 Oz. New York Strip is Quite a Tasty Treat. Well Trimmed and Grilled Just How You Like. Treat Yourself!!!
CUSTOMIZE YOUR FAVORITE STEAK
Try our ; COLORADO ROCKY MOUNTAIN RUB, Featuring Ancho Chile and Coffee Flavors ; Top it Off with Our Rich GORGONZOLA COMPOUND BUTTER ; or Have it AU POIVRE, Peppercorn Encrusted with a Savory Brandy Cream Demi Glace.
IT’S A LAMB LOVERS DELITE An Ever-Popular Taste Sensation.
Premium French Cut , Grass Fed , Free Range