Cinnamon Rolls by
Request only
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Welcome to the Old Orchard Inn
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Soup Du Jour The Baked French Onion
A Delightful Selection of
Lovingly IT’S A CLASSIC!!!!!!
Prepared Specialty Soups. Always Hot, Always Great!!!
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SUPREME GREENS
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Grilled Apple and
Chicken Salad
A Delightful Mélange of Grilled Apples, Craisins, Candied Walnuts
and Gorgonzola Cheese with Grilled Chicken, Field Greens and a Gorgonzola
Vinaigrette Dressing.
The House Caesar
“Et tu Brute!” A Traditional Caesar Dressing Recipe is at the
Heart of this Grand Salad, with Crisp Romaine Lettuce, Our Own House-made Croutons
and Aged Parmesan Cheese.
Add Grilled Chicken Add Filet Mignon Add Grilled Shrimp
Grilled Lamb Salad
A Mediterranean
Masterpiece! Crisp Spring-Greens, Creamy Goat Cheese, Fire Roasted Red
Bell Peppers, Kalamatta Olives and Sweet Red Onion all nicely compliment a
Grilled Half-Rack of our Premium New Zealand Lamb. We recommend our Original
Lemon-Chive Dressing but it’s Your Choice.
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We care about
your environment! Now recycling
95% post
consumer glass, plastic, paper, cardboard and metal.
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ENTICING APPETIZERS
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“Three Keys to more Abundant Living : Caring about
others, Daring for others, SHARING with others.”
William Arthur Ward
Buffalo Eggplant
Wings
Buffalo, N.Y.’s Most Famous Dish done Vegetarian Style !
Panko Crusted and Fried Crispy. Served with Our Own Creamy Bleu Cheese Dressing,
Carrot and Celery. Sauced Medium.
Steamed P.E.I.
Mussels
Over 1+1/2 Dozen Prince Edward Island
Mussels in a Delicious Broth with Roma Tomato, Green Onion, Fresh Garlic and a
Hint of Thyme. Enhanced with Sweet Cream Butter and Served with Just a Taste of
Farfelline Pasta.
Smoked Gouda Lobster Dip
A Satisfying Creamy Dip featuring Smoked Gouda Cheese and Chunks
of Lobster. Served with “Roghani Nan” Flat Bread and Fresh Veggies for Dipping.
Topped with a few Capers.
Sashimi Style Ahi Tuna
For those who Savor Sashimi !
Coarse Black Pepper Dusted Ahi Tuna Pan Seared Rare served with Pickled
Ginger, Wasabi Horse Radish, Soy Sauce and an Edamame & Carrot Salad.
Crispy Fried
Ravioli
Locally Produced “Gondola Cheese Ravioli” are the Finest
Available. We Offer You Eight Pieces, more than Enough to Share, with a Spicy
Marinara Sauce.
Our
appetizers are portioned for two to encourage sharing. Along with our “Small
Plates” they also make great Lunch Items. Enjoy !
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We’ve now
partnered with Buffalo
Bio-diesel !
All of our
fryer oil becomes fuel for a brighter future!
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SMALL PLATES
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The Petite Macadamia
Sea Bass
A Lighter Portion of one of our Dinner Favorites. Served Crispy
and Golden Brown with a Delicate Warm Berry
Drizzle and Fresh Vegetables.
Baked Pasta
Pomodora
Simplicity is Bliss ! Mini Penne Pasta with Roseland’s Original
Marinara Sauce. Topped with Mozzarella Cheese and Baked until Golden Brown.
Our Famous Pot Pie
Our Tried and True Tender Chicken Pot Pie is full of Sweet Green
Peas and Fresh Sautéed Mushrooms with a Light and Flaky Puff Pastry Crust and
Our Signature Cranberry Orange Relish. Individually Baked and Served.
Smoked Trout Pasta
Featuring Garlic, Sweet Red Onion, a Little Roma Tomato, Fresh
Lemon and Parsley and Just a Touch of Cream. Served over “Wegman’s Super Pasta
Spaghetti.” This Simple Dish is Quickly Gaining Popularity!
The Filet Mignon
Duo
Two 3oz. Filet Mignon Medallions with Roasted Red Peppers, Sautéed
Spinach, Crispy Shallot Rings and a Gorgonzola Cream Sauce. Served Open Faced
atop a Thick Slice of Neo-Tuscan Boule Bread.” To call it a Steak Sandwich
Should Be a Crime!”
Chicken Jambalaya
Our Tribute to N’Orleans. If you’ve tried our Shrimp version
you’ll know what to expect. Spicy Andouille Sausage with Sweet Bell Peppers,
Onion and a Few Mushrooms in a Savory Tomato Stew. Wild Rice Pilaf comes on the
side.
Tournedos Filet
Two Tender 3oz. Filet Mignon
Medallions are Charbroiled to Perfection and served with a Unique Blend of Our
Rich Beef Demi Glace and Smooth Gorgonzola Cream Sauce.
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Our
Historic HOUSE SPECIALTY
Available All Day, Every Day
Chicken Fricassee
The all time favorite! Tender Boneless
Chicken served with a Fresh Homemade Biscuit and a Rich Chicken Gravy. Served with
Our Signature Cranberry Orange Relish. Comfort
Food at its Finest!
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EXTRAORDINARY
ENTREES
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Shrimp and Chicken
Combo Jambalaya
“Born on the Bayou!” Spicy Andouille
Sausage, Chicken and Shrimp in a Tangy Tomato Stew with Sweet Bell Peppers,
Onion, a Few Mushrooms and a little Cajun Flare. Served with Wild Rice Pilaf.
Coq Au Vin; Chicken in Red Wine
?Parlez-vous
Francais ? Our Modern Twist on a Traditional French Dish. An 8oz Chicken Breast
Browned and Roasted in an Herbed Red Wine Sauce, with Fresh Fennel, Parsnips,
Mushrooms, Shallots, and Carrots. These Complex Flavors are Sure to Delight
Even the Most Refined Palette.
Introducing
the Cab Calloways
THIS AINT NO
MINNIE THE MOOCHER!! Six Ounces of the Best Filet Mignon that We
Offer is Backed-up by a Grilled Shrimp Trio. Gorgonzola Cream Sauce Smoothes
out the Melody while Fresh Sautéed Spinach and Garlic lay down a Jazzy Groove.
The Old Scat-Man’s Smilin’ Now!
Jamaican Jerk Pork
Tenderloin
A TASTE OF THE ISLANDS !True to the Tradition of Jamaican Jerk
Seasoning this Authentic Blend of Roots, Herbs and Spices brings a Unique Sweet
and Savory Flavor to a 14oz Pork Tenderloin. Fresh Pineapple and Mango Chutney
rounds out this Island Delight. You’ll
Luv It Mon!
Macadamia Sea Bass
If you’ve been here before and haven’t tried Our Most Popular
Dish, Now’s Your Chance! This Sweet White Fish is Crusted in Crushed Macadamia
Nuts and Broiled until Crispy and Golden Brown. We Top it off with a Delicate
Warm Wild Berry Drizzle.
6 Oz. Filet Mignon
When Only the Finest will Do ! The most Tender Cut Available!
Served with a Rich Demi Glace and Rustic Mushroom Ragout.
14 Oz. New York Strip Steak
Here’s the Beef! With the Most Flavor of Any Cut of Beef, Our 14
Oz. New York Strip is Quite a Tasty Treat. Well Trimmed and Grilled Just How
You Like. Treat Yourself!!!
CUSTOMIZE YOUR FAVORITE STEAK
Try
our ; COLORADO ROCKY MOUNTAIN RUB, Featuring Ancho Chile and Coffee
Flavors ; Top it Off with Our Rich GORGONZOLA
COMPOUND BUTTER ; or Have
it AU POIVRE, Peppercorn
Encrusted with a Savory Brandy Cream Demi Glace.
New Zealand
Rack of Lamb
IT’S A LAMB LOVERS DELITE An Ever-Popular Taste Sensation.
Premium French Cut , Grass Fed , Free Range New Zealand Rack of Lamb. Individually Carved and Beautifully
Displayed upon a Rich Demi Glace. Let’s Not Forget………… the Mint Jelly.
We still include Family Style Sides with
Full Entrees.Free!
